Grill the corn. I grill it at 400°F for 20-25 minutes over direct heat, with the lid closed. 4. Flip the corn. Halfway through the grilling time, I like to carefully take the foil packets off the grill, carefully open and then flip each ear of corn. Very carefully seal the foil pack up, then return the packets to the grill to finish cooking. Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (½ tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet. Instructions. Peel the corn on the cob and remove the silks. Line the peeled corn on the cob up on the grill over medium heat. Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender. Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving. While holding the bottom of the corn with one hand, use your other hand to grasp the stringy fibers at the top, along with the leaves, and pull straight down, all the way to the bottom. Grab the leaves and base of the corn and snap them off. Pull off most of the silky fibers on the corn. Use a vegetable brush to brush off any remaining fibers Boil corn. First, you will boil the corn on the cob to cook it thoroughly before finishing the corn on the cob on the griddle. To do this, add water to a large pot with ½ tsp salt. Add corn and bring to a boil over high or medium-high heat. Boil corn on the cob for about 5-10 minutes, until the corn is cooked through. Recipe Tip. To make this in the air fryer, prepare as directed, except instead of grilling, preheat the air fryer to 400 degrees F (200 degrees C). Cut ears of corn if needed to fit the air fryer basket. Working in batches if necessary, arrange ears of corn in an even layer in the basket. Cook, turning once halfway through, until kernels are lqTea0. Check the bread after about 12 minutes. It takes about 12 to 20 minutes, depending on your grill, and how moist you like your bread. I like mine kinda goopy in the middle, so I prefer a shorter time. You can stick a toothpick in there to test how done it is. If it comes out wet, it can cook a bit longer (unless you like it goopy). Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. Place the cobs on a baking tray lined with aluminum foil or baking paper or roast them directly on the oven rack. Roast for 30 minutes, turning them halfway until heated through. Serve the roasted corn with a knob of butter and seasoning. Grill the Corn. Place the corn on the cooking grate directly over the charcoal and close the lid. Let the corn grill for 2-3 minutes then use a pair of tongs to roll them around. Keep the corn moving every 2-3 minutes and let the ears cook until golden brown. Depending upon how hot your fire is this will take between 10 and 15 minutes. Pour 1 cup water into the instant pot, then fit with a trivet. Arrange the corn in the instant pot, layering the corn by alternating the directions to allow for air circulation. Pressure cook on high for 2 minutes, then perform a quick release. Remove the corn using tongs. Season with salt, pepper, and butter to taste. Jackie Freeman. Updated on June 28, 2023. Cooking corn on the cob on the grill gives the sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. Place the corn on the grill and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides. Slather chili-lime mayo on the corn. Garnish with a squeeze of lime and torn cilantro leaves. Serve immediately, using the tied husks as a handle for easy eating.

how to cook corn on a grill